Village Butcher and Market Catering Menu
3345 University Ave Suite 4, Morgantown, WV
3345 University Ave Suite 4, Morgantown, WV
·
Beef
Bone-In Standing Rib Roast (*DEPOSIT*)
$31.00
This is a DEPOSIT for one Bone-In Rib Roast Grade options include USDA Choice $23/lb Certified Angus $26/lb USDA Prime $31/lb Dry-Aged $44/lb Local *Market Price - Please Inquire* Bone options include 2,3,4,5, or 7 Each bone is approx 2 - 2.5lb and feeds 2-3ppl *BALANCE is DUE at Pick-Up*
Boneless Rib Roast (*DEPOSIT*)
$31.00
This is a DEPOSIT for one Boneless Rib Roast Grade options include Certified Angus $27/lb USDA Prime $33/lb Dry-Aged $44/lb American Wagyu $59/lb Local *Market Price - Please Inquire* Bone options include 2,3,4,5, or 7 Each bone is approx 2 - 2.5lb and feeds 2-3ppl *BALANCE is DUE at Pick-Up*
Beef Tenderloin (*DEPOSIT*)
$31.00
This is a DEPOSIT for a Beef Tenderloin Price per pound are as follows Certified Angus $44/lb Prime $49/lb American Wagyu $69/lb Local *Market Price - Please Inquire* Average weight of trimmed tenderloin is 3-6lb Typically 1lb feeds 2-3ppl *BALANCE is DUE at Pick-Up*
Brisket (*DEPOSIT*)
$50.72
This is a DEPOSIT for a USDA choice grade Beef Brisket Weight options vary from 10 - 16 lb Price is $11/lb *BALANCE is DUE at Pick-Up*
Certified Angus Ribeye
$19.61
Prime Ribeye
$23.75
Certified Angus New York Strip
$18.58

Prime New York Strip
$22.72
Certified Angus Filet
$15.47

Prime Filet
$19.61
Tomahawk (*DEPOSIT*)
$31.00
Tri-Tip (*DEPOSIT*)
$11.33
Flank Steak (*DEPOSIT*)
$11.33
Chuck Roast (*DEPOSIT*)
$10.30
Baseball Sirloin
$10.30
Marrow Bone (Canoe-Cut)
$5.12
Village Blend Ground Beef
$9.26
Weight: 1lb (Backordered)
Burger Pack (6oz)
$15.47
Village Sausages
Holiday Orders
Bone-In Standing Rib Roast (*DEPOSIT*)
$31.00
This is a DEPOSIT for one Bone-In Rib Roast Grade options include USDA Choice $23/lb Certified Angus $26/lb USDA Prime $31/lb Dry-Aged $44/lb Local *Market Price - Please Inquire* Bone options include 2,3,4,5, or 7 Each bone is approx 2 - 2.5lb and feeds 2-3ppl *BALANCE is DUE at Pick-Up*
Boneless Rib Roast (*DEPOSIT*)
$31.00
This is a DEPOSIT for one Boneless Rib Roast Grade options include Certified Angus $27/lb USDA Prime $33/lb Dry-Aged $44/lb American Wagyu $59/lb Local *Market Price - Please Inquire* Bone options include 2,3,4,5, or 7 Each bone is approx 2 - 2.5lb and feeds 2-3ppl *BALANCE is DUE at Pick-Up*
Beef Tenderloin (*DEPOSIT*)
$31.00
This is a DEPOSIT for a Beef Tenderloin Price per pound are as follows Certified Angus $44/lb Prime $49/lb American Wagyu $69/lb Local *Market Price - Please Inquire* Average weight of trimmed tenderloin is 3-6lb Typically 1lb feeds 2-3ppl *BALANCE is DUE at Pick-Up*
Catering
Sausage & Peppers Tray
$77.63
Mix of village sausage (hot and mild) and peppers in house marinara sauce. Includes hoagie rolls
Burger Box with Toppings
$31.00
5oz certified angus burger patties (raw). Includes: buns, cheese, lettuce, tomato, and condiments
Pulled Pork Tray
$77.63
Includes BBQ sauce and slider buns
Sandwich Platter
$69.29
Each platter consists of 24 cuts (feeds 16-20)
Sandwich Tray
$113.85
Menu sandwiches 16 cuts feeds 12-16ppl please specify combo selections
Burger Box
$41.35
5oz certified angus burger patties (raw) Includes: Buns, choice of cheese
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.

